1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup HERSHEY'S Cocoa
2 cups Coconut Flakes, tinted pink...see sidebar...
1-1/2 cups finely crushed unsalted thin pretzels or pretzel sticks
1 cup HERSHEY'S Mini Kisses or Regular Kisses
1 cup (2 sticks) butter or margarine, divided
Heat oven to 350°F.
Put 3/4 cup butter in 13x9x2-inch baking pan; place in oven just until butter melts.
Remove from oven. Stir in crushed pretzels; press evenly into bottom of pan.
Sprinkle chocolates over pretzel layer.
Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over chocolate layer in pan.
Top with PINK coconut; press firmly down onto chocolate layer.
Bake 25 to 30 minutes or until lightly browned around edges. Cool completely in pan on wire rack.
Cut into heart-shaped pieces with cookie cutters or cut into bars.
You can find the original recipe here…