I don’t know about
your house, but at mine leftovers are never a big hit. Last night, I made the delicious Unstuffed
Pepper Bake and we had a half a casserole left.
Tonight, I decided
to use those leftovers to make yummy enchiladas. The meal was quick and I did not feel like I
was wasting food.
Shopping List
1 Can of Tomato
Sauce
Bag of Shredded
Cheddar CheeseBag of Corn Tortillas
Sour Cream
Shredded Lettuce
Directions
Heat oven to 375
degrees
Stuff tortillas
with leftover Pepper Bake & place in a 9x13 casserole dishCover with Tomato Sauce
Add Shredded Cheese
Bake for 25 Minutes
Garnish with Shredded Lettuce & Sour Cream
Enjoy a quick and
cost effective dinner treat without wasting food. If you would like the original recipe you can
click here:
Until next time-
Get Creative
Can I have the recipe for the unstuffed pepper bake?
ReplyDeleteHere it is Katie...so yummy!
DeleteJust click on the link...
http://fabulouslysmitten.blogspot.com/2012/02/whats-for-dinner.html