I don’t know about your house, but at mine leftovers are never a big hit. Last night, I made the delicious Unstuffed Pepper Bake and we had a half a casserole left.
Tonight, I decided to use those leftovers to make yummy enchiladas. The meal was quick and I did not feel like I was wasting food.
1 Can of Tomato SauceBag of Shredded Cheddar Cheese
Bag of Corn Tortillas
Heat oven to 375 degreesStuff tortillas with leftover Pepper Bake & place in a 9x13 casserole dish
Cover with Tomato Sauce
Add Shredded Cheese
Bake for 25 Minutes
Garnish with Shredded Lettuce & Sour Cream
Enjoy a quick and cost effective dinner treat without wasting food. If you would like the original recipe you can click here:
Until next time-