Wednesday, March 7, 2012

What's for Dinner...Leftovers?

I don’t know about your house, but at mine leftovers are never a big hit.  Last night, I made the delicious Unstuffed Pepper Bake and we had a half a casserole left. 

Tonight, I decided to use those leftovers to make yummy enchiladas.  The meal was quick and I did not feel like I was wasting food.

Shopping List

1 Can of Tomato Sauce
Bag of Shredded Cheddar Cheese
Bag of Corn Tortillas
Sour Cream
Shredded Lettuce


Heat oven to 375 degrees
Stuff tortillas with leftover Pepper Bake & place in a 9x13 casserole dish
Cover with Tomato Sauce
Add Shredded Cheese
Bake for 25 Minutes
Garnish with Shredded Lettuce & Sour Cream

Enjoy a quick and cost effective dinner treat without wasting food.  If you would like the original recipe you can click here:
Until next time-
Get Creative


  1. Can I have the recipe for the unstuffed pepper bake?

    1. Here it is yummy!

      Just click on the link...